Charcuterie Workshop with Servian Santos
"Charcuterie School" October 20, 2022 6pm-8pm
*ALL SUPPLIES ARE PROVIDED AND INCLUDED IN THE PRICE. DESCRIPTION: This workshop includes complimentary wine, food and supplies to build your own personal meat and cheese board, tips on how to get that perfect food picture and tips on how to build the perfect charcuterie board. You may enjoy your charcuterie board with us or we can wrap it up for you to take home! You will keep your board as well as take home several delightful food gifts. Seats are limited for this event. For any dietary restrictions or vegetarian/vegan options please let us know and we will be more than happy to accommodate. BIO: Focusing on modern Charcuterie & Hors D'Oeuvres, The Seasoned Corner has been teaching enthusiastic students interested in creating an imaginative and artisanal food display, in a fun-filled classroom environment since 2020. CEO Servi Santos, hails from Puerto Rico and actively has been involved with food design and catering throughout the Tampa Area for more than 10 years. Her woman owned company takes the Language of Food to a new level. Servi's goal is to bring love, peace, and laughter into your life around her creations. **Note: During payment process, to bypass Paypal, click on “Try another way”. Then click “Check out as guest”. This will allow you to use a credit or debit card to pay.
- Starts Oct 20Starts Oct 20
- 75 US dollars$75
- Villa Serena
7014 Willow Street, Sarasota, FL 34243, USA